As spring blossoms into full swing, it brings with it an abundance of vibrant produce waiting to grace our tables. From crisp apples to tender asparagus, the season is ripe with an array of fruits and vegetables bursting with flavor and nutrients. At Euro Ceramica, we celebrate the arrival of spring not only with our stunning dinnerware collections but also by embracing the bounty of the season's harvest.

In-Season Produce:

The following fruits and vegetables are considered in-season for spring, according to the US Department of Agriculture.

• Apples: Choose apples that are firm with smooth skin and vibrant color. Avoid apples with bruises or soft spots.
• Apricots: Look for apricots that are plump, soft in surface texture, and have a uniform, golden-orange hue. They should yield slightly when gently pressed.
• Asparagus: Select asparagus that is odorless and dry with firm, straight spears, and tightly closed tips. Avoid limp or wilted asparagus.
• Avocados: Choose avocados that are firm but yield slightly to gentle pressure. The skin should be dark green or black and free of bruises.
  
  
• Bananas: Ripe bananas should have bright yellow skin and no green spots. They should yield slightly when pressed and have a mild, sweet aroma.
• Broccoli: Select odorless broccoli with blue-green tightly closed florets and firm, crisp stems. Avoid broccoli with yellowing or wilting florets.
  
  
• Cabbage: Choose cabbage heads that are heavy for their size and have tightly packed leaves. The outer leaves should be crisp and free of blemishes.
• Carrots: Look for carrots that are firm with smooth skin and vibrant color. Avoid carrots that are limp or have cracks.
• Celery: Select celery stalks that are straight and firm with crisp leaves. Avoid celery with wilted or yellowing stalks or a musty odor.
• Collard Greens: Choose collard greens with crisp, dark green leaves. Avoid leaves that are wilted or yellowing.
  
  
• Garlic: Select white or off-white garlic bulbs that are firm with dry, papery skin. Avoid garlic bulbs that are soft or have green sprouts.
  
  
• Herbs: Choose herbs with vibrant green leaves and a strong aroma. Avoid herbs with wilted or discolored leaves.
  
  
• Kale: Look for kale with crisp, dark green leaves. Avoid kale with yellowing, browning, or wilted leaves.
• Kiwis: Select kiwis that yield to gentle pressure and have unblemished skin. Ripe kiwifruit should have a slight give when pressed with rough, fuzzy skin.
  
  
• Lemons and Limes: Choose lemons and limes that are heavy for their size and have smooth, glossy skin. They should yield slightly when pressed.
• Lettuce: Select lettuce heads with crisp, vibrant leaves. Avoid lettuce with wilted or browned leaves.
  
  
• Mushrooms: Choose mushrooms that are firm with dry, intact caps. Avoid mushrooms that are slimy or have dark spots.
  
  
• Onions: Look for onions that are firm with dry, papery skin. Avoid onions that are soft or have sprouting bulbs.
  
  
• Peas: Choose peas in pods that are firm and plump. Avoid pods that are wrinkled or discolored.
• Pineapples: Select pineapples with a sweet aroma and golden skin. The leaves should be dark green and succulent.
  
  
• Radishes: Choose radishes that are firm with smooth skin and vibrant color. Avoid radishes that are soft or have cracks.
• Rhubarb: Look for rhubarb stalks that are firm and brightly colored. The stalks should be crisp and free of blemishes.
  
  
• Spinach: Select spinach with vibrant green leaves and crisp stems. Avoid spinach with wilted or yellowing leaves.
• Strawberries: Choose strawberries that are plump, bright red, and fragrant. They should be firm with green leaves attached.
• Swiss Chard: Look for Swiss chard with crisp, dark green leaves. Avoid leaves that are wilted or yellowing.
  
  
• Turnips: Choose turnips that are firm with smooth skin and vibrant color. Avoid turnips that are soft or have cracks.

Euro Ceramica Spring Collections:

Blue Garden: Elevate your table with the timeless elegance of the Blue Garden Collection. Hand-painted with meticulous attention to detail, this collection boasts a sturdy stoneware body adorned with a playful floral pattern in classic blue and white. Complete your table setting with matching accessories for a strikingly beautiful presentation.

Charlotte: Embrace the delicate beauty of spring with the Charlotte Collection. Featuring understated pastel tones and a watercolor design of delicate flowers, each piece exudes artisanal charm. Mix and match with complementary dishes to create an elegant table setting for any occasion.



Chloe: The Chloe Collection offers the perfect blend of quintessential design and modern technology. Crafted of high-temperature fired earthenware in Portugal, Chloe combines classical scalloped shapes with durable construction for everyday use. It is microwave and dishwasher-safe, offering both style and practicality.



Duomo: Transport yourself to the Italian Renaissance with the grace and refinement of the Duomo Collection. Inspired by classic Italian beauty, this timeless dinnerware adds a touch of sophistication to every meal.

Ella: Pay homage to the traditional block-printed patterns of Indian textiles with the Ella Collection. Hand-painted and finished by skilled artisans, each piece features lovely floral designs that add a touch of exotic charm to your table.

Fez: The Fez Collection enlivens your table with the rich history and cultural iconography of southern Spain. Finished with a reactive crackle glaze, each piece showcases a stunning array of colors, bringing vibrancy and inspiration to your dining experience.



As we embrace the bounty of spring produce and adorn our tables with Euro Ceramica's exquisite dinnerware collections, let's savor every moment and celebrate the joys of the season's abundance.